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Family Run
Free Local Delivery
Wide Range
From The Ocean To Your Table
Harry
Harry's Fishmongers
Your local quality fishmonger in Cheshunt, Hertfordshire bringing fresh fish and shellfish to your table.
We opened our doors in April 2014 after 13 years as a wholesale fish supplier. A traditional fishmongers run by husband and wife team , Harry and Sarah. We felt the time had come to share our passion for quality, responsibly sourced fish & shellfish, so Harrys Fishmongers was born.
Our fish is sourced daily from our trusted suppliers and day boats from South West England as well as Billingsgate fish market. This ensures the very best and freshest produce every time.
We pride ourselves on buying whats in season ensuring whatever your choice it will always taste great. You can pre order whatever you want daily and it will be hand picked by us to ensure you get exactly what you want on the day you want it and at its freshest .
Free delivery is available in the surrounding area throughout the weekdays too if you can’t get to us.
Seafood Platters & Special Orders
Many varieties of fish and shellfish are seasonal and therefore not available all year round. Because of this and the fact that we only ever select the finest, freshest fish & shellfish you can be sure whatever you choose will taste great. You can also pre order your favourites and we will personally hand select your order to ensure you get exactly what you want on the day you want it. You can also pre-order fresh Cornish Crab & Scotch Lobster either to be purchased live, cooked or fully dressed.
Our Range Of Fresh Fish & Shell Fish
COD
A great addition to any diet packed with healthy vitamins and a great source of phosphorus and niacin. Easy to cook and one of Great Britain’s favourites.
MONK FISH
Packed with vitamins, minerals and fibre. Can be grilled or roasted. Salting the flesh or soaking it in brine for an hour then patting it dry before cooking will help.
TROUT
Pan fried, grilled, broiled or cooked whole. This delicious fish is a nutrient-dense option that offers a variety of health benefits, especially for the heart and brain.
SEA BASS
One serving is low in calories and an excellent source of protein, selenium and essential omega-3 fatty acids. Best baked, grilled or pan-fried.
LOBSTER
A luxurious delicacy considered to be a special treat and it is a great source of selenium and also contain omega-3 fatty acids. Best steamed, boiled or grilled.
PRAWNS, COCKLES, WINKLES & MUSSELS
All are popular seaside snacks and can be served as part of a seafood salad, as a side to your main, or just when you fancy a treat.
CRAB
Crab is very good to eat if you are looking after your heart – its nutrients are shown to reduce bad cholesterol in your blood. Best boiled.
OYSTERS
Low in calories & low in fat, Oysters are a good source of protein and rich in essential nutrients. Steam, bake, grill or eat raw.
National Federation Of Fishmongers Member
Hygiene Is A Top Priority
