​In addition to the wide selection of wet fish and shellfish from the slab, we also have a full selection of frozen products, smoked fish and freshly prepared seafood tubs, seafood kebabs and more.

​Below is a list of the fish I tend to have daily. Please contact me if you have any questions and I'll do my very best to meet your requirements.

Harry's ​FISHMONGERS 

Smoked Products:

​Natural Haddock Fillet

​Yellow Haddock Fillet

​Smoked Cod Fillet

Smoked Cod Roe

Halibut Fillet

​Tuna Fillet

Smoked Eel Fillet

Kiln Salmon (honey oak roasted)

Smoked Sprats

Whole Smoked Mackerel

Peppered Smoked Mackerel

​Scotch Reserve Oak Smoked Salmon

​Smoked Anchovey




​Frozen Products:

​Raw Peeled de-veined prawns

Raw Head off Shell on Prawns

Raw Whole Tiger prawns

Cooked tail on Prawns

Cooked peeled Prawns

​Cooked Whole King Prawns

​Salt/Pepper Squid

​Whole Baby Squid

​Battered Squid Rings

Whole Baby Octopus

​Whole Cleaned Octopus

Mussel Meat

New Zealand Green Lip Mussel

Seafood Mix

​Cod/Bacon/Brie Fishcakes

​Haddock/Mozzarella Fishcakes







Fresh Fish:

Anchovies

Brill

​Cornish Crab

​Cod (Peterhead)

​Doversole (Cornish)

Gilt Head Bream

Gurnard

Haddock

Hake

Halibut

​Herring

​Langoustine

Mackerel

​Monkfish

​Plaice (whole/fillets)

Red Mullet

Red Snapper

​Scottish Lobster

Skate Wings

Skate Pieces

Scotch Salmon

​Scotch Salmon Fillet

Sea Trout

Squid (Cornish)

Swordfish

​Tuna (shashimi)

​Turbot

Wild Sea Bass

​Wild Sea Bream

​Wild Salmon